• Compass Group Moves up Diversity Employers Magazine’s Top 100 .
• Bon Appétit Management Company's CEO and founder Fedele Bauccio receives Lifetime Achievement Award from the International Association of Culinary Professionals (IACP) for revolutionizing the food service industry.
• Chartwells Higher Education wins in the 'Health and Nutrition' category of the
Operator Innovations Awards, organized by the National Restaurant Association.
• Chartwells Higher Education is the
2012 Goldies Winner for 'Focusing on the Guest', organized by FoodService Director magazine and the Culinary Institute of America.
• Morrison named as one of the Best Places to Work in Healthcare by Modern Healthcare magazine.
Awards 2011
• National Business Group on Health named Compass Group One of the Best Employers for Healthy Lifestyles Award for greatHEALTH! Health Improvement Program (June 2011)
• Top 100 Employer by Diversity Employers Magazine - 2011
Bon Apétit Management Company
• Bon Appétit has eight out of the top 25 on Newsweek's Best College Food list: St. Olaf (#1), Pitzer (#2),
Claremont McKenna (#4), Roger Williams (#5), Wheaton (#6), Seattle U, Wash U, and Vanguard
• The 2011 Princeton Review Named Bon Appétit at Wheaton College #1 in College Food
• Case Western Reserve University in Cleveland, OH, and its Bon Appétit team were awarded the grand prize in the residential dining concepts category at the 2011 National Association of College and University Food Services (NACUFS) Loyal E. Horton Dining Awards
• Recognizing that good health starts with great food, Medtronic in Minneapolis empowered Bon Appétit to set new standards for healthy eating in the company’s café. As a result of this and other measures, the National Business Group for Health has named Medtronic a platinum winner of the 2011 Best Employers for Healthy Lifestyles award
• CEO Fedele Bauccio was named 2011's Sustainability Pathfinder by Chefs Collaborative
• Fedele Bauccio also recognized by California Rural Legal Assistance, Inc. (CRLA), for his efforts to shine a light on the unfair treatment of the workers who harvest this country’s food
• The James Beard Foundation honored Fedele Bauccio for his pioneering work in food service with the 2011 Inaugural Leadership Award
Eurest
•Frommer's Top 10 Airport Lounges: Eurest at Presidents Club in Terminal E at Houston's Bush Intercontinental Airport, Continental Airlines; Oneworld in Los Angeles, British Airways, Qantas, Cathay Pacific; and Terrace Lounge in Seattle, British Airways
•2011 Whole Grains Challenge Winner - Worksite category overall
Chartwells
•Steve Sweeney, CEO of Chartwells, named the 2011 Silver Plate winner in the Foodservice Management from The International Foodservice Manufacturers Association
FLIK International
• IUPUI, operated by Flik, is 2011 Indianapolis MPI Green Venue of the Year
• Babson, operated by Flik, is given a 2011 Pinnacle Award from Successful Meetings Magazine
• Doug Patten, CEC, CCA, Corporate Executive Chef, Selected as One of 20 American Academy of Chefs® Society Inductees for 2011
Morrison Management Specialists
• Named one of Elearning! Magazine’s Top 100 for 2011, an award that recognizes corporate and public sector organizations for outstanding learning culture, innovation or collaboration that drives performance. Morrison was number 17 on a list of 60 corporate organizations. (April 2011)
• Recognized as a national leader for employee excellence by being listed on Training Magazine Top 125 list. This is the third year in a row that Morrison has been recognized, and the only foodservice management company on the list. (August 2011)
• Named as one of the Best Places to Work in Healthcare by Modern Healthcare magazine. The “Best Places to Work in Healthcare” program is designed to recognize outstanding places of employment within the healthcare industry. Since this award is based on feedback from associates, it is a true testament of how Morrison team members feel about this company. (October 2011)
• Winner of the Kaiser Permanente Most Fit Company competition – To Morrison’s Atlanta Support Center as a participant of the Kaiser Permanente Corporate Run/Walk program. This is the third consecutive year the Atlanta Support Center has won this award in the “less than 100 employees” category (October 2011)
• 2011 Whole Grains Challenge Winner - Morrison Senior Living at White Horse Village won the lodging and catering category for the creative ways they bring whole grains to their active adult community
• Morrison Healthcare Chef and Dietary Manager won the American Culinary Federation (ACF) National Championship: Cooking for Life competition in (August 2011)
Restaurant Associates
• Food Management Magazine Best Concept Awards for Best Menu Concept at Credit Suisse in NYC for “Outtakes Nibbles” and Best Station Concept at The U.S. House of Representatives’ “Meal Deal$” station