Skip Ribbon Commands
Skip to main content



Sustainability

 
With a focus to encourage responsible and sustainable practices in our supply chain, Compass Group is proud to lead the foodservice industry with groundbreaking policies that:
  • Champion local farmers and fair trade practices
  • Reduce the use of antibiotics in chicken, turkey and pork
  • Commit to healthier oceans with sustainable seafood purchasing policies
  • Support sustainable agriculture and healthy rural economies
  • Focus on social justice
  • Promote farm animal welfare with the use of cage-free shell eggs, the elimination of artificial rBGH from milk and yogurt products, and the phase-out of gestation crates for sows.
Compass Group will continue to strengthen existing sustainability programs and develop new initiatives that address critical food issues.
 
 
About US Markets Served Media Careers Balance Compass 360 Diversity Contact US Privacy
© 2012 Compass Group North America
2400 Yorkmont Road, Charlotte North Carolina, 28217 | 704.328.4000