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With a focus to encourage responsible and sustainable practices in our business, Compass Group USA is proud to lead the foodservice industry with groundbreaking policies that:
  • Champion local farmers and fair trade practices
  • Reduce the use of antibiotics in chicken, turkey and pork
  • Commit to healthier oceans with sustainable seafood purchasing policies
  • Support sustainable agriculture and healthy rural economies
  • Focus on social justice
  • Promote farm animal welfare with the use of cage-free shell eggs, the elimination of artificial rBGH from milk and yogurt products, and the phase-out of gestation crates for sows.
Compass Group will continue to strengthen existing sustainability programs and develop new initiatives that address critical food issues.

Click here to learn about our Sustainability Platform: Leading our Vision for 2020.
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2400 Yorkmont Road, Charlotte North Carolina, 28217 | 704.328.4000