With a focus to encourage responsible and sustainable practices in our supply chain, Compass Group is proud to lead the foodservice industry with groundbreaking policies such as,
- Champion local family farmers and Fair Trade
- Reduce the use of antibiotics in chicken, turkey and pork
- Commit to healthier oceans with sustainable seafood purchasing policies
- Support sustainable agriculture and healthy rural economies
- Focus on social justice
- Promote farm animal welfare with 100 percent use of cage free shell eggs and the elimination of artificial rBGH from milk and yogurt products
Compass Group will continue to strengthen our existing sustainability programs and develop new initiatives to respond to critical food issues.