As recognized leaders in school foodservice management and hospitality, we aim to improve school nutrition by helping students make the connection that their diet can affect how they feel, look and perform. From tailored K-12 culinary programs and school cafeteria management to university dining services, we exceed expectations and satisfy each customer’s unique needs.
Chartwells Higher Education is the recognized leader in contract foodservice management, hospitality and award-winning guest services for college and university dining environments across the U.S. Chartwells’ nutritious cuisine not only satisfies the unique appetites, lifestyles and dietary needs of every guest dining on campus, but it also brings people together to promote the high-intensity relationships that will prepare students for the future.
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For quality-focused educational institutions, SSC is the premium provider of support services for schools. With more than 50 years of industry experience and highly trained and skilled professionals, SSC understands that clean, safe, and customized learning environments are essential for student success. That’s why we specialize in enhancing learning environments through exceptional custodial and campus services, plant operations and maintenance, and grounds management.
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Chartwells K12 provides dining programs for schools and districts across the country and prides itself on extending its dedication, knowledge and enthusiasm into building custom programs that deliver each student delicious, great-tasting meals. Serving a range of clients from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness and sustainability talent.
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Bon Appétit is an on-site restaurant company offering full foodservice management to corporations, universities, museums and specialty venues. Based in Palo Alto, California, Bon Appétit is widely recognized as a leader in environmentally sound sourcing policies and is known for pioneering the restaurant-quality revolution in on-campus dining.
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FLIK Independent School Dining is here to connect our students and communities with real food, promoting an environment of respect for each other and our planet. Founded on the principles of great food, great service, and great people, FLIK Independent School Dining provides delicious, nutritious food with made-from-scratch menus that support local and sustainable agricultural practices.
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Canteen combines food, service, and experience, backed by industry-leading technology, to help companies create a better workplace and connect their employees. As the largest unattended retail provider in the U.S., Canteen serves clients across the country with both national and regional offerings for its markets, dining, coffee, pantry, and vending lines of business.
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CulinArt operates recreation and leisure dining facilities that include cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt provides contract services at many Fortune 500 businesses and prestigious companies, esteemed educational institutions, and a variety of cultural institutions.
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Fresh Ideas is a dynamic food service management company serving academic institutions, corporations, and senior living communities in the Midwest, South and Southeast. We are committed to promoting sustainable practices through our culinary craft and professional accountability by creating and advancing programs that strive to balance social equity, environmental health and economic prosperity.
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Gourmet Dining is the premier foodservice company serving New Jersey. As New Jersey’s largest regional dining service company, Gourmet Dining operates on-site foodservice management for educational, corporate, healthcare and long-term care throughout the state.
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